A family run business that started in the 60’s, a favourite spot for locals to enjoy hearty Hokkien prawn mee. The spicy prawn broth is loaded with exceptional flavours. The shop has indoor and outdoor seating with a covered patio. Closes every 1st and 15th of the Chinese calendar.

Modern dishes that melds Peranakan and Malaysian flavours made with local ingredients. Their signature dish, crispy skin aged duck breast in a steamed bun is a must try.

Hidden in a Malaysian-style café. This shop serves mee in a savoury-sweet white curry base made with coconut milk is phenomenal. It is best enjoyed with roasted pork and their homemade chilli sauce.

A MICHELIN Bib Gourmand which has attracted fans for more than three decades. Their signature dishes are Hokkien prawn mee and loh mee.

A simple Peranakan restaurant serving set menus of great value. The restaurant is famous for its Kapitan chicken curry with a balanced taste and tender meat and Joo Hoo Char (stir-fried mixed veggies in chili paste).

Their signature fried kuey teow is stir fried with duck egg over charcoal fire. The noodles demonstrate exceptional wok hei and is best enjoyed with an extra over-easy egg and clams.

Founded in 1933, is no stranger to locals for its authentic kuih. All-time favourites are their Kuih Lapis, Kuih Talam, Ang Ku Kueh and Nyonya Chang are on offer – all freshly handmade.

Serves European dishes with Asian influences alongside some chargrilled items. Their must-try includes: Half roast chicken, Berkshire pork loin and Fish en papillote (For-sharing items), fish croquettes, and homemade desserts. Consider buying their sourdough bread to take home.

Laksa served in sardine broth that exudes exceptional depth and flavours. The char koay teow with duck egg is a must-try.