Photo from: The 1950’s Coffee Facebook Page

About this restaurant

Singaporean teatime classics include kaya, peanut-butter toast, half-boiled eggs, paired with all-time favourite coffee, tea, milo (hot choc) and other drinks are also available. This popular concept started in the 1950s and has been well loved by locals and foreigners too.

Photo from: The 1950’s Coffee Facebook Page

Location & Hours