Nyonya cuisine popular for their pandan nasi lemak which is plated nicely on banana leaf served with a choice of toppings and homemade sambal. Another speciality is their Siam bihun – turmeric rice vermicelli with shredded omelette and sauces.

This restaurant in Little India serves authentic Northen Indian food. Must try dishes are: Amritsari made with red snapper, black lentil soup and desserts gulab jamun just to name a few. Live performances of Indian instruments add to the experience.

Famous for its curry mee. This stall has been around for more than 40 years. Their curry mee soup is made from coconut milk and spicy curry paste, topped with half-cooked cockles loaded with briny sweet taste and juice.

This no-frills joint that has won the hearts of many with its traditional Cantonese fare and fusion creations with a local twist. Try their deep-fried homemade tofu in egg white topped with prawns and dried scallops, as well as dishes seasoned with assam tumis or sambal.

Native Thai kitchen team makes authentic Thai food prepared with the freshest ingredients. The tom yum seafood soup and appetiser Miang Kam are especially good.

Their biryani on banana leaf gives a good flavour and texture. Fish dishes served in claypot with choices including stingray, shark and king mackerel are also not to be missed.

Standing firm for eight decades, this Cantonese teahouse still makes their dim sum the traditional way – every morning at 3:30am. Apart from dim sum, fried noodles, bee hoon and fish balls are also good to try.

Secret family recipe of over 50 years. The famous laksa soup strikes a fine balance between sweetness, sourness and spiciness. Their Starter Platter is also delicious.