Michelin Star Restaurants in Penang

23 NovMichelin Star Restaurants in Penang

Indulge in culinary excellence at Michelin star restaurants in Penang. Discover a gastronomic haven where world-class chefs craft exquisite dishes, showcasing the rich flavors of this Malaysian paradise. Immerse yourself in a dining experience that elevates Penang’s culinary scene to unparalleled heights.

1. Restaurant au Jardin

Photo from: https://youtu.be/ZGhjDua2HVw?si=_s3Fgeco09AnFdW0

Restaurant Au Jardin (pronounced oh-JAAH-DHUN, /ʒaʁ.dɛ̃/) is a sophisticated and intimate dining establishment with seating for 18. They focus lies in the use of natural and seasonal ingredients. Chef Kim Hock has curated an artisanal menu that revolves around a profound passion for highlighting the freshest ingredients. The dishes, though elegantly simple, are a testament to both culinary tradition and creativity. They firmly believe that each ingredient serves a purpose and has its own place in the meticulously crafted creations that grace our menu.

Restaurant Au Jardin is renowned for its monthly-changing menu, a testament to its commitment to presenting sophisticated European cuisine with subtle local twists. Each item on the menu is meticulously curated, from the delightful homemade sourdough paired with tomato butter to the palate cleanser that pleasantly surprises diners.

Photo from: https://youtu.be/ZGhjDua2HVw?si=_s3Fgeco09AnFdW0

Location & Hours

Thursday, Friday, Saturday & Sunday:

Lunch 11:30 – 14:00

Dinner 17:15 – 22:00

$$$ – European Contemporary

Make a Reservation Now

Facilites & Services

– Credit cards accepted
– Air conditioning
– Counter dining

2. Auntie Gaik Lean’s Old School Eatery (Penang)

Photo from: Auntie Gaik Lean’s Old School Eatery Facebook

In the display windows, nostalgic memorabilia and a soundtrack from the 60s create an atmosphere that reflects the allure of a past era. Chef Gaik Lean, custodian of her secret recipes for many decades, upholds an unwavering commitment to food quality without making any concessions. A multitude of dishes, including the delightful pie tee and the flavorful gulai tumis, boast meticulous preparation from scratch, with the curry paste incorporating over eight ingredients, including the use of fresh saffron. Don’t miss the opportunity to savor the nasi ulam, a timeless recipe that adds to the culinary experience.

Obtains one MICHELIN Star for its Peranakan cuisine crafted from secret recipes using quality produce. Many items here are made from scratch, including the heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste.