Photo from: Tiong Bahru Lor Mee at Old Airport Road Facebook Page

About this restaurant

One of the famous lor mee (noodles in thick gravy) in Singapore. Ingredients include: Noodles, beansprout, thick flavourful sauce, pork belly, pork intestines, ngoh hiang (spring roll), delicious fish flakes, fish head and fried fish eggs (S$10 bowl). Be prepared for long queue.

Photo from: Tiong Bahru Lor Mee at Old Airport Road Facebook Page

Location & Hours