16 FebBridge Street Prawn Noodle
About this restaurant
For over six decades, this Penang stall has been renowned for its Hokkien mee. Mr. Lau, the third-generation owner, inherited the recipe from his grandfather. The dish exudes nostalgia and timeless flavors. Its broth, rich with prawn essence, strikes a perfect balance—neither too thick nor overpowering. A subtle spiciness enhances its savory profile. Chilli paste, conveniently self-service and stationed at each table, allows patrons to customize their meal. Those craving an extra kick can freely augment their Hokkien mee without incurring additional charges. It’s a culinary experience steeped in tradition, inviting diners to savor Penang’s culinary heritage for generations to come.
A family run business that started in the 60’s, a favourite spot for locals to enjoy hearty Hokkien prawn mee. The spicy prawn broth is loaded with exceptional flavours. The shop has indoor and outdoor seating with a covered patio. Closes every 1st and 15th of the Chinese calendar.
Location & Hours
| Monday | Closed |
| Tuesday | 7 AM – 2:30 PM |
| Wednesday | 7 AM – 2:30 PM |
| Thursday | 7 AM – 2:30 PM |
| Friday | 7 AM – 2:30 PM |
| Saturday | 7 AM – 1 PM |
| Sunday | 7 AM – 12 PM |
Contact
010-5662217
Facilites & Services
– Cash only
$ – Noodles
Address
533 Lebuh Pantai, Georgetown 10300 Penang, Malaysia
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