Bridge Street Prawn Noodle

About this restaurant

For over six decades, this Penang stall has been renowned for its Hokkien mee. Mr. Lau, the third-generation owner, inherited the recipe from his grandfather. The dish exudes nostalgia and timeless flavors. Its broth, rich with prawn essence, strikes a perfect balance—neither too thick nor overpowering. A subtle spiciness enhances its savory profile. Chilli paste, conveniently self-service and stationed at each table, allows patrons to customize their meal. Those craving an extra kick can freely augment their Hokkien mee without incurring additional charges. It’s a culinary experience steeped in tradition, inviting diners to savor Penang’s culinary heritage for generations to come.

A family run business that started in the 60’s, a favourite spot for locals to enjoy hearty Hokkien prawn mee. The spicy prawn broth is loaded with exceptional flavours. The shop has indoor and outdoor seating with a covered patio. Closes every 1st and 15th of the Chinese calendar.

Location & Hours

Monday Closed
Tuesday 7 AM – 2:30 PM
Wednesday 7 AM – 2:30 PM
Thursday 7 AM – 2:30 PM
Friday 7 AM – 2:30 PM
Saturday 7 AM – 1 PM
Sunday 7 AM – 12 PM



Facilites & Services

– Cash only

$ – Noodles


533 Lebuh Pantai, Georgetown 10300 Penang, Malaysia

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