11 Mar Outram Park Fried Kway Teow Mee
The Kway Teow is fried with a dark sauce, pork lard, eggs, you can add (extra) cockles to the noodles....
11 Mar Song Fa Bak Kut Teh (New Bridge Road)
Started in late 60s. Their main store along New Bridge Road is still the best. Savoury and peppery soup with succulent pork ribs. Pair with a bowl of white fragrant rice, makes a perfect hearty meal....
10 Mar Tai Wah Pork Noodle
Noodles served with soup meat balls, dried fish and pork liver. Even though this brother didn't get the star (which his brother has at another location), I feel their portion is slightly bigger....
10 Mar Ah Heng Duck Rice
The taste of duck meat blends with the spiced gravy, each boasting a rich flavour. Other delights include duck liver and dried tofu are also a must try....
09 Mar Ji Ji Noodle House
This stall has been serving local wonton and noodle dishes like chicken feet noodle and Ipoh sar hor fun since 1965....
09 Mar Fatty Ox HK Kitchen
This store offers a wide array of noodles, including pig trotters and barbecue meats. Also do try out their fresh handmade yam noodles....
09 Mar Hawker Chan (Original)
Formerly known as 'Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodles", it offers Cantonese soya sauce chicken and BBQ pork....
09 Mar Hawker Chan Soya Sauce Chicken Rice & Noodle
Similar to the original hawker stall, small restaurant offers Cantonese soya sauce chicken and BBQ pork. You also get air-conditioning and your own table....
09 Mar Hong Peng La Mian Xiao Long Bao
Offers xiao long bao, both steamed and fried dumplings as well as hand-pulled noodles....
09 Mar Maxwell Fuzhou Oyster Cake
Started in 1960s. Award winning crispy crust juicy pancake filled with minced pork, oysters, prawns and coriander....