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Old school braised duck, use to have goose but these days no more. About SGD$4 plate will come with white rice, braised duck and soup. Can request to add braised egg at additional cost.Flavourful braising sauce and comforting taste to say the least. Chilli sauce...
70% of dishes are Malaysian and 30% Indonesian; it’s a small cosy place and popular dishes to go for include Sundanese grilled chicken, beef rendang, lemak siput and tahu telur. The food is delicious and prices are affordable....
Peppery pork based soup with pork meat, intestines, liver, heart and salted vegetables. Goes well with white rice. You can get free soup refill....
The noodles stir-fried with squid and prawn and served with homemade chilli sauce is a favourite. One of the popular fried noodles with no pork lard....
Good bowl of "lor mee" (noodles in thick cravy). Put a little vinegar and the base smells really good. The noodles is a little softish, topped with pork slices, egg, fish cake and fried "ngoh hiang" slices. The shark nuggets is pretty unique, would recommend...
The Tow Kwar had a good crispiness to it as each piece was made to order. And best part was the filling, how they kept the filling still crisp. When you mix the sauce together, it was like match made in heaven. Perfect side dish....
Aromatic rice that comes with the signature Hainanese boneless chicken. Chicken meat is tender and juicy meat, without too much fat under the bouncy, gelatinous skin. The roast chicken is also recommended....
Shui kueh is local street food made of white rice cake covered in salted diced radish and a secret tung tsai sauce. The house-made sambal goes perfect with the dish. Order the takeaway and they will put them in a paper box for you....
This prawn mee stall is located at near a corner of zion road hawker centre. The broth is the highlight of this stall which is super rich in prawn flavour. There are 2 options: dry or soup. If you like it oiler, you may consider...
Kway teow noodles are fried to order and topped with fish cake and cockles. The wok hei (aroma from frying on a wok) gives its robust flavours and a hint of spiciness, while the cockles impart extra umami....