This stall has been around for over 50 years, is now run by the second-generation owner. Their curry noodles are mild, with a well-balanced curry broth, custom-made tofu puffs and fish cakes, as well as generous helpings of steamed white chicken....
The Kway Teow is fried with a dark sauce, pork lard, eggs, you can add (extra) cockles to the noodles....
Started in late 60s. Their main store along New Bridge Road is still the best. Savoury and peppery soup with succulent pork ribs. Pair with a bowl of white fragrant rice, makes a perfect hearty meal....
Noodles served with soup meat balls, dried fish and pork liver. Even though this brother didn't get the star (which his brother has at another location), I feel their portion is slightly bigger....
The taste of duck meat blends with the spiced gravy, each boasting a rich flavour. Other delights include duck liver and dried tofu are also a must try....
This stall has been serving local wonton and noodle dishes like chicken feet noodle and Ipoh sar hor fun since 1965....
This store offers a wide array of noodles, including pig trotters and barbecue meats. Also do try out their fresh handmade yam noodles....
Formerly known as 'Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodles", it offers Cantonese soya sauce chicken and BBQ pork....
Similar to the original hawker stall, small restaurant offers Cantonese soya sauce chicken and BBQ pork. You also get air-conditioning and your own table....
Offers xiao long bao, both steamed and fried dumplings as well as hand-pulled noodles....