[vc_separator type=”normal” color=”#dbdbdb” transparency=”1″ thickness=”1px” up=”15″ down=”0″]

[vc_separator type=”normal” color=”#dbdbdb” transparency=”1″ thickness=”1px” up=”18″ down=”0″]

Follow Us On Social Media:

[social_icons type=”normal_social” icon=”fa-facebook” use_custom_size=”yes” custom_size=”16″ link=”https://www.facebook.com” target=”_blank” icon_margin=”0px 0px 0 -6px” icon_color=”#b6b4b4″ icon_hover_color=”#1abc9c”][social_icons type=”normal_social” icon=”fa-instagram” use_custom_size=”yes” custom_size=”16″ link=”https://www.instagram.com” target=”_blank” icon_margin=”0px 1px” icon_color=”#b6b4b4″ icon_hover_color=”#1abc9c”][social_icons type=”normal_social” icon=”fa-twitter” use_custom_size=”yes” custom_size=”16″ link=”https://www.twitter.com” target=”_blank” icon_margin=”0px 0px” icon_color=”#b6b4b4″ icon_hover_color=”#1abc9c”][social_icons type=”normal_social” icon=”fa-google-plus” use_custom_size=”yes” custom_size=”16″ link=”https://www.plus.google.com/collections/featured” target=”_blank” icon_margin=”0px -6px 0 0″ icon_color=”#b6b4b4″ icon_hover_color=”#1abc9c”]

Michelin Tag

If you love wanton mee without those thick brown sauce, you should try Koka Wanton Mee. Barbecue pork with wonton noodles is the signature. Deep-fried pork skin and chillies enrich the flavour. Very traditional and authentic taste. The waiting time is approximately 1 hour after...

A very good bowl of prawn noodles, well deserving it’s Bib Gourmand. Soup is full with umami and the portion is so large. The chilli sauce is also very fragrant and adds extra dimension of flavour to the noodles. Ingredients include: prawns, slices of pork...

Their carrot cake was steamed fresh daily, soft and full of radish flavour. The owner has 50+ years-experience serving sweet and savoury carrot cakes. Fried oysters and oyster omelettes are also worth a try....