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Food in Singapore

13 Jun Tien Lai Rice Stall

Posted at 07:48h in Food, Food in Singapore by admin 0 Comments

Queue is always long on weekdays due to working lunch crowd so go before 12 if possible! All their meats are fantastic - be it roast pork, roast duck or char siew. Recommended and the stall is facing the back of the Taman Jurong hawker...

13 Jun Nyonya Chendol

Posted at 07:37h in Food, Food in Singapore by admin 0 Comments

Explore culinary excellence in Michelin 3 stars restaurants in Singapore, where gastronomic artistry meets unparalleled dining experiences. Indulge in exquisite dishes meticulously crafted by world-renowned chefs, as these establishments represent the pinnacle of gastronomy, delivering unforgettable moments for discerning connoisseurs in the heart of the...

13 Jun Ang Mo Kio Fried Kway Teow

Posted at 07:23h in Food, Food in Singapore by admin 0 Comments

13 Jun Yong Xiang Xing Dou Fu

Posted at 07:11h in Food, Food in Singapore by admin 0 Comments

13 Jun Zhong Yu Yuan Wei Wanton Noodle

Posted at 06:49h in Food, Food in Singapore by admin 0 Comments

Al-dente and springy noodles coated with special light and flavourful sauce. Chef is meticulous in making sure is cooked to perfection (unless he is distracted by customers). Be there early and just go for their premium char siew before it runs out. PS: Boss keeps...

13 Jun Tiong Bahru Lor Mee @ Old Airport Road

Posted at 06:31h in Food, Food in Singapore by admin 0 Comments

One of the famous lor mee (noodles in thick gravy) in Singapore. Ingredients include: Noodles, beansprout, thick flavourful sauce, pork belly, pork intestines, ngoh hiang (spring roll), delicious fish flakes, fish head and fried fish eggs (S$10 bowl). Be prepared for long queue....

13 Jun Chef Kang’s Noodle House

Posted at 04:30h in Food, Food in Singapore by admin 0 Comments

Managed by his 2 disciples, the shop is located in the heart of Toa Payoh, Chef Kang’s Noodle House offers a culinary delight that tantalizes the taste buds. The Noodle with Shredded Abalone, Char Siew, and Wanton dish is a symphony of flavors and textures...

12 Mar Hokkien Street Bak Kut Teh

Posted at 10:12h in Food, Food in Singapore by admin 0 Comments

The dark amber coloured bak kut teh from this stall is loaded in herbal goodness. Other favourites include pork knuckle, pork intestines, steamed fish, pork tail, pork kidney or pork liver on the side, as you prefer....

12 Mar Heng Kee Curry Chicken Noodles

Posted at 09:38h in Food, Food in Singapore by admin 0 Comments

This stall has been around for over 50 years, is now run by the second-generation owner. Their curry noodles are mild, with a well-balanced curry broth, custom-made tofu puffs and fish cakes, as well as generous helpings of steamed white chicken....

11 Mar Outram Park Fried Kway Teow Mee

Posted at 11:18h in Food, Food in Singapore by admin 0 Comments

The Kway Teow is fried with a dark sauce, pork lard, eggs, you can add (extra) cockles to the noodles....