Singaporean teatime classics include kaya, peanut-butter toast, half-boiled eggs, paired with all-time favourite coffee, tea, milo (hot choc) and other drinks are also available. This popular concept started in the 1950s and has been well loved by locals and foreigners too....

Glutinous rice mixed wrapped with bamboo leaf. You can choose the ingredients you want inside. Best seller would be their salted egg yolk with pork and chestnut combo. Goes well with or without their sweet and slightly spicy chilli sauce. Better call and order in...