Good bowl of "lor mee" (noodles in thick cravy). Put a little vinegar and the base smells really good. The noodles is a little softish, topped with pork slices, egg, fish cake and fried "ngoh hiang" slices. The shark nuggets is pretty unique, would recommend...

The Tow Kwar had a good crispiness to it as each piece was made to order. And best part was the filling, how they kept the filling still crisp. When you mix the sauce together, it was like match made in heaven. Perfect side dish....