09 Mar Koh Brother Pig’s Organ Soup
Peppery pork based soup with pork meat, intestines, liver, heart and salted vegetables. Goes well with white rice. You can get free soup refill....
09 Mar Hong Heng Fried Sotong Prawn Mee
The noodles stir-fried with squid and prawn and served with homemade chilli sauce is a favourite. One of the popular fried noodles with no pork lard....
09 Mar Lor Mee 178
Good bowl of "lor mee" (noodles in thick cravy). Put a little vinegar and the base smells really good. The noodles is a little softish, topped with pork slices, egg, fish cake and fried "ngoh hiang" slices. The shark nuggets is pretty unique, would recommend...
09 Mar Tow Kwar Pop
The Tow Kwar had a good crispiness to it as each piece was made to order. And best part was the filling, how they kept the filling still crisp. When you mix the sauce together, it was like match made in heaven. Perfect side dish....
09 Mar Tiong Bahru Hainanese Boneless Chicken Rice
Aromatic rice that comes with the signature Hainanese boneless chicken. Chicken meat is tender and juicy meat, without too much fat under the bouncy, gelatinous skin. The roast chicken is also recommended....
09 Mar Jian Bo Shui Kueh
Shui kueh is local street food made of white rice cake covered in salted diced radish and a secret tung tsai sauce. The house-made sambal goes perfect with the dish. Order the takeaway and they will put them in a paper box for you....
09 Mar Zhi Wei Xian Zion Road Big Prawn Noodle
This prawn mee stall is located at near a corner of zion road hawker centre. The broth is the highlight of this stall which is super rich in prawn flavour. There are 2 options: dry or soup. If you like it oiler, you may consider...
09 Mar No.18 Zion Road Fried Kway Teow
Kway teow noodles are fried to order and topped with fish cake and cockles. The wok hei (aroma from frying on a wok) gives its robust flavours and a hint of spiciness, while the cockles impart extra umami....
09 Mar Kelantan Kway Chap · Pig Organ Soup
Different pork cuts (belly, trotter, intestines and skin) cooked in a soy-based marinade with spices. The depth and rich flavours of the meat are the perfect accompaniment to the kway chap (flat-white noodles)....
08 Mar Boon Tong Kee Kway Chap ‧ Braised Duck
Boon Tong Kee has a special home-made spiced soy marinade made with aromatic herbs. With its springy skin and tasty meat, the signature braised duck is a hit. Other favourites include braised pork trotter and taro rice....