13 Jun Nasi Lemak Ayam Taliwang
Food is good. Chicken is tender and delicious. Rice is fragrant. Sambal has kick and cucumber is crisp. Multiple locations....
13 Jun Tien Lai Rice Stall
Queue is always long on weekdays due to working lunch crowd so go before 12 if possible! All their meats are fantastic - be it roast pork, roast duck or char siew. Recommended and the stall is facing the back of the Taman Jurong hawker...
13 Jun Nyonya Chendol
Explore culinary excellence in Michelin 3 stars restaurants in Singapore, where gastronomic artistry meets unparalleled dining experiences. Indulge in exquisite dishes meticulously crafted by world-renowned chefs, as these establishments represent the pinnacle of gastronomy, delivering unforgettable moments for discerning connoisseurs in the heart of the...
13 Jun Ang Mo Kio Fried Kway Teow
Explore culinary excellence in Michelin 3 stars restaurants in Singapore, where gastronomic artistry meets unparalleled dining experiences. Indulge in exquisite dishes meticulously crafted by world-renowned chefs, as these establishments represent the pinnacle of gastronomy, delivering unforgettable moments for discerning connoisseurs in the heart of the...
13 Jun Yong Xiang Xing Dou Fu
Explore culinary excellence in Michelin 3 stars restaurants in Singapore, where gastronomic artistry meets unparalleled dining experiences. Indulge in exquisite dishes meticulously crafted by world-renowned chefs, as these establishments represent the pinnacle of gastronomy, delivering unforgettable moments for discerning connoisseurs in the heart of the...
13 Jun Zhong Yu Yuan Wei Wanton Noodle
Al-dente and springy noodles coated with special light and flavourful sauce. Chef is meticulous in making sure is cooked to perfection (unless he is distracted by customers). Be there early and just go for their premium char siew before it runs out. PS: Boss keeps...
13 Jun Tiong Bahru Lor Mee @ Old Airport Road
One of the famous lor mee (noodles in thick gravy) in Singapore. Ingredients include: Noodles, beansprout, thick flavourful sauce, pork belly, pork intestines, ngoh hiang (spring roll), delicious fish flakes, fish head and fried fish eggs (S$10 bowl). Be prepared for long queue....
13 Jun Chef Kang’s Noodle House
Managed by his 2 disciples, the shop is located in the heart of Toa Payoh, Chef Kang’s Noodle House offers a culinary delight that tantalizes the taste buds. The Noodle with Shredded Abalone, Char Siew, and Wanton dish is a symphony of flavors and textures...
12 Mar Green House Prawn Mee Corner
Green House Prawn Mee Corner, located in Penang, is renowned for its delectable Hokkien Mee, also known as prawn mee. With two branches across Penang—one in Pulau Tikus and another on Burma Road—their culinary delights attract food enthusiasts. The featured video showcases the Burma Road...
12 Mar Hokkien Street Bak Kut Teh
The dark amber coloured bak kut teh from this stall is loaded in herbal goodness. Other favourites include pork knuckle, pork intestines, steamed fish, pork tail, pork kidney or pork liver on the side, as you prefer....