09 Mar People’s Park Hainanese Chicken Rice
Offers Cantonese roast meats, such as roasted pork and duck and. Their signature dish - Hainanese chicken rice. Chicken is tender and rice is fragrant....
09 Mar The 1950’s Coffee
Singaporean teatime classics include kaya, peanut-butter toast, half-boiled eggs, paired with all-time favourite coffee, tea, milo (hot choc) and other drinks are also available. This popular concept started in the 1950s and has been well loved by locals and foreigners too....
09 Mar 168 CMY Satay
The grilled-to-order satay comes in pork, chicken and lamb varieties (or an assortment). The peanut sauce dip goes well with the slightly char meats. Top-up with their rice wrapped in banana leaf for your carbo fix....
09 Mar J2 Famous Crispy Curry Puff
Their puffs are made freshly everyday. Their Curry puff is the most popular – with curry chicken and potato filling, wrapped in a flaky, crispy pastry crust. The sweet taro filling and the chilli sardine versions are also superb....
09 Mar Tian Tian Hainanese Chicken Rice
One of the famous Hainanese Chicken Rice in Singapore. Usually long queue but moves fast. A short walk from Maxwell MRT. Can be quite hot during afternoons....
09 Mar Hoo Kee Bak Chang
Glutinous rice mixed wrapped with bamboo leaf. You can choose the ingredients you want inside. Best seller would be their salted egg yolk with pork and chestnut combo. Goes well with or without their sweet and slightly spicy chilli sauce. Better call and order in...
09 Mar New Rong Liang Ge
The Cantonese roasted meat done in Hong Kong style drizzled with their signature braising sauce. Also try wonton noodles and tonic soups. Can be quite hot and crowded during lunch....
09 Mar Pondok Makan Indonesia
Located at Albert Food Centre, Pondok Makan Indonesia serves delicious Malay Food! Not only is their food amazing, but the dishes are mostly affordably priced. Their must try includes: Satay, Mee Rebus and Mee Soto....
09 Mar Kok Sen Restaurant
Now into its third generation, the Kok Sen has been serving Zichar (wide selection of affordable dishes) classics like seafood, tofu in claypot and curry fish tail at various locations for nearly 50 years....
09 Mar Heng Gi Goose and Duck Rice
Old school braised duck, use to have goose but these days no more. About SGD$4 plate will come with white rice, braised duck and soup. Can request to add braised egg at additional cost.Flavourful braising sauce and comforting taste to say the least. Chilli sauce...