Singaporean teatime classics include kaya, peanut-butter toast, half-boiled eggs, paired with all-time favourite coffee, tea, milo (hot choc) and other drinks are also available. This popular concept started in the 1950s and has been well loved by locals and foreigners too....
The grilled-to-order satay comes in pork, chicken and lamb varieties (or an assortment). The peanut sauce dip goes well with the slightly char meats. Top-up with their rice wrapped in banana leaf for your carbo fix....
Their puffs are made freshly everyday. Their Curry puff is the most popular – with curry chicken and potato filling, wrapped in a flaky, crispy pastry crust. The sweet taro filling and the chilli sardine versions are also superb....
One of the famous Hainanese Chicken Rice in Singapore. Usually long queue but moves fast. A short walk from Maxwell MRT. Can be quite hot during afternoons....
Glutinous rice mixed wrapped with bamboo leaf. You can choose the ingredients you want inside. Best seller would be their salted egg yolk with pork and chestnut combo. Goes well with or without their sweet and slightly spicy chilli sauce. Better call and order in...
The Cantonese roasted meat done in Hong Kong style drizzled with their signature braising sauce. Also try wonton noodles and tonic soups. Can be quite hot and crowded during lunch....
Located at Albert Food Centre, Pondok Makan Indonesia serves delicious Malay Food! Not only is their food amazing, but the dishes are mostly affordably priced. Their must try includes: Satay, Mee Rebus and Mee Soto....
Now into its third generation, the Kok Sen has been serving Zichar (wide selection of affordable dishes) classics like seafood, tofu in claypot and curry fish tail at various locations for nearly 50 years....
Old school braised duck, use to have goose but these days no more. About SGD$4 plate will come with white rice, braised duck and soup. Can request to add braised egg at additional cost.Flavourful braising sauce and comforting taste to say the least. Chilli sauce...
70% of dishes are Malaysian and 30% Indonesian; it’s a small cosy place and popular dishes to go for include Sundanese grilled chicken, beef rendang, lemak siput and tahu telur. The food is delicious and prices are affordable....