Freshly-made rice roll is silky and has the perfect thickness and texture. Different fillings, including scallop, char siew or prawns, are available. The sauce is fragrant and not too sweet or oily. Be prepared to queue especially during weekends. The price is a bargain for...
The carrot cake here is savoury, made with radish and stir-fried in seasoning. Comes in dark and white versions coated in egg, and tossed in sticky, caramelised dark soy sauce (for dark version)....
Herbal Chinese mutton soup. The mutton was really tender and well prepared. Highly recommended muttons ribs, meatballs and offal. Portion is very generous. Best enjoyed with rice. ...
Springy eggy noodles freshly cooked. Available in “dry” or "wet/soup" version – Wantons with minced pork is fresh and firm. Portion is value for money and quality is excellent. A must try for wanton noodle lovers....
A famous noodle stall with over 70 years of history; pork rib prawn mee is the most popular dish. The prawn and pork ribs tastes really fresh and tender. The chilli sauce was really good - it is peppery and packs a spicy punch....
Freshly made beancurd pudding – you can also add toppings such as grass jelly, red beans or lotus seeds. Stall also sells drinkable versions, in which the soybean flavour is complemented by the velvety texture of a smoothie....
Discover exquisite flavors at a Michelin Bib Gourmand restaurants in Penang. Indulge in culinary delights that redefine dining excellence....
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